Why does low fat food cost more when you get less?

·•G??ml??•· asked:


OMG! Like why should I have to pay a dollar more for low fat chocolate chip cookies when I’m getting less fat?

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3 Responses to “Why does low fat food cost more when you get less?”

  1. Equally Uneven on February 5th, 2009 at 5:56 pm

    Slim down – remove fat

    Because people that cannot control their portions, will pay anything for that crap

  2. Robbie on February 8th, 2009 at 12:38 am

    Lose weight fast

    IDK really, but I think that there are more processing steps to remove the fat thus adding to the cost…or maybe it’s just because ‘fat free’ is in vogue these days and they charge more just because they can.

  3. Brain Babe on February 10th, 2009 at 1:34 am

    Lose weight, Lose Fat

    The law of supply & demand….you are willing to pay more for it, so they charge more…

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